L-Tryptophan
L-Tryptophan is an important nutrient.
It can participate in the renewal of plasma proteins in animals, and can promote the role of riboflavin, and also help the synthesis of niacin and heme, which can significantly increase the antibodies in pregnant animal fetus.
When livestock and poultry lack L-Tryptophan, growth arrest, weight loss, fat accumulation decreases, and testicular atrophy in breeding males.
L-Tryptophan increases the content of animal globulins, which enhances disease resistance.
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