L-Isoleucine
L-Isoleucine is an essential amino acid that cannot be synthesized by livestock and needs to be obtained from feed. L-Isoleucine can improve the performance and health of livestock, and the main effects are as follows:
1. Increase body weight and feed utilization: Reasonable addition of L-Isoleucine can increase the weight of livestock and reduce feed conversion rate, thereby reducing feed costs.
2. Increase the immunity of livestock: L-Isoleucine can improve the immunity of livestock, enhance the resistance to various diseases, and reduce the incidence of diseases.
3. Improve protein quality: L-Isoleucine can improve the structure and biological value of proteins, and improve the utilization rate of proteins.
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